Beef and Lentil Enchiladas
Recipe submitted by Tim and Madonna Oech - 2007 5th Annual 2nd Place NPGA Pulse Cook-Off Winner
Ingredients
1 lb. ground beef
1 pint sour cream
½ c. onions, chopped
1 can chopped green chilies
1 pkg. taco seasoning
3 c. grated mozzarella cheese (reserve one cup)
2 cans cream of chicken soup
1 pkg. large flour tortillas (12)
Directions
Brown the ground beef, add taco seasoning. Mix the ground beef with decorticated cooked lentils and set aside. Mix together soup, sour cream, green chilies, and 2 cups cheese. Grease 9 x13 pan. Mix meat mixture and 1/3 of cream mixture. Fill each tortilla with approximately ¼ c. meat/cheese mixture. Roll and place in pan, seam side down. Pour rest of cream mixture over tortilla and top with 1 cup mozzarella. Bake covered for 20 minutes at 350 degrees, uncover and bake an additional 10 minutes.