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Recipe submitted by Lorraine Haas - 2003 1st Annual 2nd Place NPGA Pulse Cook-Off Winner

Ingredients
1 c. lentils                                                         
1 lb. ground beef                                                  
½ c. onion, chopped                                                
1 can fiesta nacho soup
1 can Hormel Chili (no beans preferably)
1 pkg. brown gravy mix (make according to pkg)
 
Directions
Brown ground beef with onion, cook lentils until soft, mashed and mix with cooked ground beef mixture. Fill 8” soft round tortillas with hamburger/lentil mixture and roll up. Place on individual plate and cover with warm gravy sauce. Garnish as you like with lettuce, tomatoes, cheese, salsa, etc.