to the top of the page
Northern Pulse Growers Association
Growers
Producer Resources
Marketing
Government Education
Industry
Pulse Suppliers/Buyers Quicklist
23-24 Sponsorship Opportunities
Pulse Industry Directory
Pulse Quality Survey
Food & Health
Cooking Videos
Food Service Resources
Recipes
Health/Nutrition
Resources
Podcasts
Kids/Educators
Pulse Industry Affiliates
Research
About
Join
News
Events
Search
find us on facebook
follow us on Twitter
find us on pinterest
find us on instagram
about
join
news
events
find us on facebook
follow us on Twitter
find us on pinterest
find us on instagram
Growers
Producer Resources
Marketing
Government Education
Industry
Pulse Suppliers/Buyers Quicklist
23-24 Sponsorship Opportunities
Pulse Industry Directory
Pulse Quality Survey
Food & Health
Cooking Videos
Food Service Resources
Recipes
Health/Nutrition
Resources
Podcasts
Kids/Educators
Pulse Industry Affiliates
Research
More Navigation
Less Navigation
Cooking Videos
Food Service Resources
Recipes
Health/Nutrition
Home
»
Pulse Growers Home
»
Food & Health
»
Recipes
« return to recipe home
Spicy Chuck Wagon Beans
Printer Friendly
Submitted by Francis Leier - 2006 4th Annual 2nd Place NPGA Pulse Cook-off Winner
Ingredients
1 can kidney beans, drained
½ c. molasses
1 c. butter beans, drained
1 c. water chestnuts, drained
2 cans pork & beans
1 can mushrooms
1 c. chickpeas, soaked
¼ c. soy sauce
¾ c. lentils
2 tsp. mustard
1 c. brown sugar
¼ tsp. pepper
½ c. ketchup
2 rings sausage, sliced (favorite kind)
½ c. each, celery and onion, chopped and sautéed
1 T. crushed red pepper
Directions
Mix all together and bake uncovered for 2 ½ hours at 325 degrees.
Enjoy!