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Submitted by Francis Leier - 2006 4th Annual 2nd Place NPGA Pulse Cook-off Winner

Ingredients
1 can kidney beans, drained                                       
½ c. molasses
1 c. butter beans, drained                                       
1 c. water chestnuts, drained
2 cans pork & beans                                                                
1 can mushrooms
1 c. chickpeas, soaked                                        
¼ c. soy sauce
¾ c. lentils    
2 tsp. mustard
1 c. brown sugar
¼ tsp. pepper
½ c. ketchup
2 rings sausage, sliced (favorite kind)
½ c. each, celery and onion, chopped and sautéed
1 T. crushed red pepper
 
Directions
Mix all together and bake uncovered for 2 ½ hours at 325 degrees.
Enjoy!