2 c. cooked lentils (cooked 25 minutes then divide)

1 pound fresh spinach, torn

½ c. fresh blueberries

1 c. apples, unpeeled and chopped

1/3 c. cooked crumbled bacon

½ c. fresh raspberries

1 cup fresh bean sprouts

¾ c. vegetable oil

3 tsp. Worcestershire sauce

1/3 c. apple cider vinegar

2 tsp. salt

1 small onion, grated

1 tsp. black pepper

½ c. brown sugar