Nutrition Facts
Serving Size 1
Servings Per Container 2
|
|
| Amount Per Serving |
|
|
Calories
3
|
Calories From Fat
4
|
|
|
|
% Daily Value *
|
|
|
Total Fat
5
|
8%
|
|
|
Saturated Fat
6
|
30%
|
|
|
Trans Fat
7
|
|
|
|
|
Cholesterol
8
|
3%
|
|
|
Sodium
9
|
0%
|
|
|
Total Carbohydrate
10
|
3%
|
|
|
Dietary Fiber
11
|
44%
|
|
|
Sugars
12
|
|
|
|
Protein
13
|
|
|
|
Vitamin A
14%
|
• |
Vitamin C
15%
|
|
Calcium
16%
|
• |
Iron
17%
|
|
|
| * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,2500 |
|
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
|
Fat 9 •
Carbohydrate 4 •
Protein 4
|
|