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Delectable Lentil Brownies Printer Friendly Ingredients 4 lg. eggs 2 cps. sugar 1 cp. vegetable oil 2 tsp vanilla 1.5 cups flour Half cup plus 2 Tbs cocoa 1 tsp salt 1 cp chocolate chips 1 cup cooked large lentils (cooked 40 minutes and drained.  Do not pre-soak) 1 cup small marshmallows Directions 1.    Beat the eggs and sugar. 2.    Add in the oil and vanilla. 3.    Sift the dry ingredients and add to the sugar and egg mixture. 4.    Stir in the chocolate chips, cooked lentils, and marshmallows. 5.    Bake in a greased 9 by 13 inch pan at 350 degrees for 35 minutes. Nutrition Facts Serving Size 1 brownie Servings Per Container Amount Per Serving Calories  272 Calories From Fat  % Daily Value * Total Fat  13g Saturated Fat  2g Trans Fat    Cholesterol  Sodium  Total Carbohydrate  35g Dietary Fiber  2g Sugars  24g Protein    Vitamin A   % • Vitamin C   % Calcium  % • Iron  % * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4