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Orange-Spiced Roasted Chickpeas Printer Friendly Ingredients 1 (15-ounce) can chickpeas, drained and rinsed 3 T. orange marmalade 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/8 tsp. salt 2 T. olive oil   Directions Drain and rinse chickpeas and lay out on a kitchen towel or paper towel to dry. Preheat oven to 350 F. Coat chickpeas with olive oil and place in a single layer on a baking sheet. If chickpeas have any loose skins, discard them. Roast chickpeas for about 50 minutes, or until they reach the desired “crunch.” Be sure to check chickpeas every 10 minutes and mix around so they do not burn. In a bowl, combine marmalade, cinnamon, nutmeg and salt. Spoon warm roasted chickpeas into marmalade mixture and gently coat. When all chickpeas have been coated, spread onto baking sheet in a single layer. Return to oven for 10 minutes. Remove from oven and allow to cool for 10 minutes. Break up chickpea clusters and loosen any chickpeas from the baking sheet with spatula. Allow to cool completely. Store in an airtight container.   Nutrition Facts Serving Size 2tbsp. Servings Per Container 8 Amount Per Serving Calories  120 Calories From Fat  5 g. % Daily Value * Total Fat  Saturated Fat  Trans Fat    Cholesterol  Sodium  170mg Total Carbohydrate  17 g. Dietary Fiber  0 0% Sugars  Protein    Vitamin A   % • Vitamin C   % Calcium  % • Iron  0.6mg% * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4