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Chickpea Bread

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                                          Recipe submitted by Mary Gjorven

2 Tbsp yeast (2pkgs)                                                                
1 Tbsp salt
2 cups water, divided                                                    
2/3 cup sugar
1 cup chickpeas, pureed                                           
½ cup salad oil
2 cups (chickpea) water                                                 
12 cups bread flour
2 eggs

Dissolve yeast in 1 cup warm water. In processor, mix chickpeas, water (3 cups), eggs, salt, sugar and oil. Place in a large bowl, mix in yeast. Add flour and knead.
Cover and let raise. Punch down twice. Shape into four loaves, let raise.
Bake 30-35 minutes at 375 degrees.          
                           For high protein - Enjoy hot with your choice of split pea soup!