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Easy Split Pea Soup Printer Friendly Ingredients 3 slices bacon, sliced                                                                   1 quart water 1 tsp. salt                                                                            1 T. lemon juice 2 c. sliced leeks                                                                 Freshly ground black pepper, to taste 1 ¼ c. green or yellow split peas                                     Leeks tops, for garnish (optional)   Directions In a large saucepan over medium heat, cook bacon until crisp. Add leeks and cook, stirring occasionally, until they are transparent and limp, about 7 to minutes. Add split peas, water and salt, bring to a boil. Reduce heat, cover, and simmer until peas are soft, about 35-45 minutes. Stir in wine. Season to taste with salt, pepper and lemon juice. Garnish with leek tops, if desired. "Creamy horseradish, a good accompaniment for this soup.”   Creamy Horseradish Sauce ½  c. dairy sour cream 1 tsp. prepared horseradish ½ tsp. sugar