About Us
|
Research
NPGA/Resources
Food & Health
Industry
Growers
Growers
Industry
Food & Health
NPGA/Resources
Research
Food & Health
The Heart of Healthy Food
Pulses have been part of the world's cuisine for centuries, dating back to the exotic spice trading days. But the ancients who first cultivated these soil-enriching crops as early as 6,000 B.C. wouldn't have guessed they were growing the world's first superfood.
Pulses are the nutritional packed seeds of legumes and include dry peas, lentils and chickpeas. Today they continue to form the foundation of healthy diets in the Mediterranean, India, Africa, Australia, the Middle East and South America.
In this section you will find information on the nutritional value of pulse crops as well as resources on cooking/baking with pulses and recipes.
Food and Health
Consumers
Food Industry
Health/Nutrition
Join the NPGA
News
Events
Pulse Quick List
Platinum Sponsors
Bill Pay
View all sponsors