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Chicken-Pasta Salad
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Ingredients
4 c. cooked corkscrew pasta, drained & cooled
4 green onions, chopped
1-15 oz can chickpeas, rinsed and drained
1 ½ c. sweet red pepper, chopped
1 ½ c. celery, chopped
¼ c. feta cheese, crumbled
1 ½ c. carrot, shredded
1/3 c. light Greek salad dressing
Directions
In a large bowl, combine pasta, chickpeas, celery, carrot, red pepper, onion and feta cheese; toss lightly to mix well.
Add dressing to pasta mixture and toss to coat well. Serve.
Pasta mixture can be made a day in advance. Keep in fridge overnight and toss salad with dressing before serving.
Nutrition Facts
Serving Size
Servings Per Container
13
Amount Per Serving
Calories
Calories From Fat
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
%
•
Vitamin C
%
Calcium
%
•
Iron
%
* Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories
2,000
2,2500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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