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Chickpea Chicken Salad Printer Friendly Submitted by donene Gjellstad, Voltaire - 2005 3rd Annual 3rd place NPGA Pulse Cook-off Winner Ingredients 2 cups mixed lettuce                                                                 1 cup fresh spinach                                                                 1 cup chickpeas  1/2 cup cooked lentils 1 cup diced cooked chicken 1 cup diced celery 1 cup chopped carrots 1/2 cup chopped pecans 1 cup cauliflower 1 sliced zucchini  1 cup mayonnaise 1/4 cup chunky salsa 4 green oions, chopped 1 Tbsp lemon juice                                                              Directions In a large bowl, mix the first nine ingredients.  In a small bowl, combine the mayonnaise, salsa, onions and lemon juice.  Pour over salad and stir gently to coat.