Recipes

« return to recipe home

Chickpea Canola Salad Printer Friendly Submitted by Kent & Lori McKay - 2003 1st Annual 1st Place NPGA Pulse Cook-off Winner Ingredients 1 cup Swiss cheese, grated fine                                  1 cup Chickpeas 1 cup Cashews                                                                  1 Apple – bite size pieces ¼ cup Craisins                                                                  1 Pear – bite size pieces ¼ cup shredded carrots                    1 large Romaine Lettuce                 Dressing ½ cup sugar ½ tsp salt 1/3 cup lemon juice 2/3 cup canola oil 1 tsp Dijon mustard 1 Tbsp Poppy seed   Toss first 8 ingredients together. Mix dressing ingredients together, pour over salad, gently stir to coat.