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Chickpea - Smoked Salmon Salad Printer Friendly Submitted by Yabo & Donene Gjellstad, Voltaire, ND - 2004 Annual 2nd Place NPGA Pulse Cook-off Winner Ingredients 4 tomatoes diced                                                                 1 – 15 oz can black olives, diced 1 red pepper diced                                                                 2 – 15 oz cans chickpeas, drained 1 green pepper diced                                                                 2 oz smoked salmon 1 yellow pepper diced 2 ½ cups Italian dressing ¼ cup chopped fresh chives 1 – 12 oz box bowtie pasta 2 cups fresh broccoli       Directions Cook pasta according to package directions until they are just tender, drain and rinse.  Add rest of ingredients. Enjoy!