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Recipes

Chickpea - Smoked Salmon Salad
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Submitted by Yabo & Donene Gjellstad, Voltaire, ND - 2004 Annual 2nd Place NPGA Pulse Cook-off Winner

Ingredients
4 tomatoes diced                                                                
1 – 15 oz can black olives, diced
1 red pepper diced                                                                
2 – 15 oz cans chickpeas, drained
1 green pepper diced                                                                
2 oz smoked salmon
1 yellow pepper diced
2 ½ cups Italian dressing
¼ cup chopped fresh chives
1 – 12 oz box bowtie pasta
2 cups fresh broccoli
 
 
 
Directions
Cook pasta according to package directions until they are just tender, drain and rinse.  Add rest of ingredients.
Enjoy!