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Texas Caviar Printer Friendly Submitted by Loretta Wall, Bottineau - 1st place 2005 NPGA Pulse Cook-off Winner! Ingredients ½ onion, chopped                                                                 1 pint quartered cherry tomatoes 1 green chopped bell pepper                                         1 (8oz.) bottle Zesty Italian dressing ½ yellow pepper, chopped                                                   1 (15oz.) can black beans, drained ½ sweet red pepper, chopped 1 (15oz.) can black-eyed peas, drained 1 bunch green onion, chopped 1 can chickpeas 2 jalapeno peppers, chopped ½ tsp. ground coriander 1 T. minced garlic 1 bunch chopped fresh cilantro    Directions In a large bowl, mix together onion, green pepper, yellow pepper, sweet red pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, Zesty Italian dressing, black beans, black-eyed peas, chickpeas and coriander. Cover and chill in refrigerator approximately 2 hours.  Toss with desired amount of cilantro to serve.      Can substitute 1 can of green chilies for the jalapeno peppers.