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Lentil Oatmeal Cookies Printer Friendly Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup USA lentil puree 1 teaspoon vanilla 1 cup all purpose flour 1/2 cup lentil flour 1/2 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 3 cups oats 1 cup chocolate chips     Directions Preheat oven to 350. Cream together butter and sugars. Add egg. Beat in vanilla. Mix in lentil puree. In a separate bowl combine flour, baking soda, cinnamon and salt. Gradually mix dry mixture into butter mixture. Once completely mixed, fold in oats and chocolate chips. Put 1 tablespoon cookie dough on greased cookie sheet. Bake for 10-12 minutes until slightly brown. Nutrition Facts Serving Size  Servings Per Container Amount Per Serving Calories  157 Calories From Fat  % Daily Value * Total Fat  8g Saturated Fat  5g Trans Fat    Cholesterol  28g Sodium  186mg Total Carbohydrate  29g Dietary Fiber  1.5g Sugars  Protein  2g   Vitamin A   % • Vitamin C   % Calcium  % • Iron  % * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4