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Hearty Split Pea Sausage and Sweet Potato Soup Printer Friendly Ingredients 1 med. onion, diced 4 med. carrots, sliced 4 celery stalks, sliced 4 cloves garlic, minced 2 med. sweet potatoes, peeled and cut into 1-inch cubes 3 c. dried yellow split peas, picked over and rinsed 1 (14 oz) link Turkey Polska Keilbasa, sliced in to coins 2 (32 oz.) cartons chicken broth (could sub with veggie broth) 1 tbsp. curry powder 1 tbsp. cumin 1 tsp. ground ginger Salt to taste (optional) Directions In a slow cooker, add onions, carrots, celery, garlic, sweet potatoes, and split peas. Cover with broth. Add spices. Cook on high 4-6 hours until sweet potatoes are tender & soup reaches a thick consistency. If needed, cook an additional hour. This recipe was developed by Yvonne Feld of Tried and Tasty.