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Chickpea Salad Printer Friendly 1st Annual Pulse Cook-off - 1st Place by: Kent and Lori McKay Ingredients 1 cup Swiss Cheese, grated fine 1 cup Cashews ¼ cup Craisins ¼ cup shredded carrots 1 cup Chickpeas 1 Apple – bite size pieces 1 Pear – bite size pieces 1 Large Romaine Lettuce   Dressing ½ cup sugar 1/3 cup lemon juice 1 tsp Dijon mustard ½ tsp salt 2/3 cup Canola Oil 1 Tbl Poppyseed   Directions Mix ingredients together and pour dressing over the top. Chill.