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Cajun Roasted Chickpeas Printer Friendly Ingredients 1 (15-ounce) can chickpeas, drained and rinsed 2 T. olive oil 1 tsp. Cajun seasoning   Directions Preheat oven to 350 F. Line baking sheet with aluminum foil for easy cleanup. Drain and rinse the chickpeas and then pat dry with a paper towel. Discard any excess skins that fall off in the washing. In a medium bowl, toss the chickpeas with olive oil and Cajon seasoning and spread out into a single layer on a baking sheet. Bake 50 minutes or until chickpeas reach a desired crunch. Check and stir the chickpeas every 10 minutes to ensure they do not burn. Remove from oven and cool completely. Serve.   Nutrition Facts Serving Size 2 T. Servings Per Container 8 Amount Per Serving Calories  110 Calories From Fat  % Daily Value * Total Fat  5 8% Saturated Fat  Trans Fat    Cholesterol  Sodium  200 8% Total Carbohydrate  Dietary Fiber  0 0% Sugars  Protein  4   Vitamin A   % • Vitamin C   % Calcium  % • Iron  .6% * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4