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Apple Crisp Printer Friendly Ingredients 2 T. sugar 1 tsp. vanilla extract 5 large Granny Smith Apples                               Zest and juice of 1 lemon                           ½ tsp. cinnamon 3 T. sugar                                              ¼ tsp. ground nutmeg 1/4 c. chopped walnuts                                         1/8 tsp. salt 6 T. unsalted butter  1 c. vanilla ice cream ½ c. chickpea flour 1 T. packed brown sugar   Directions Place rack in the middle of the oven, preheat oven to 350 F degrees.  Coat an 8x8 inch baking dish with cooking spray. Peel, core and thinly slice the apples, toss the apples with lemon zest and juice, sugar and vanilla. Place in baking dish. In the same bowl, whisk the chickpea flour, brown sugar, granulated sugar, walnuts (if desired), cinnamon, nutmeg, cloves and salt with a whisk until blended.  Cut in the butter with a fork until the mixture forms small clumps and sprinkle evenly over the apples. Bake 40 to 45 minutes or until the topping is crisp and browned.  Serve warm, with vanilla ice cream.     Nutrition Facts Serving Size  Servings Per Container 6 Amount Per Serving Calories  Calories From Fat  % Daily Value * Total Fat  Saturated Fat  Trans Fat    Cholesterol  Sodium  Total Carbohydrate  Dietary Fiber  Sugars  Protein    Vitamin A   % • Vitamin C   % Calcium  % • Iron  % * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4