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Savory Mediterranean Muffins Printer Friendly Ingredients 1 c. yellow pea flour                                                          1 tsp. xanthan gum 1 c. brown rice flour blend                                               ¼ tsp. table salt                                                                         1 c. milk of choice ¼ c. sugar                                                                       ½ c. canola oil 2 tsp. baking powder                    2 large eggs, room temperature 1/2 tsp. dried oregano ¼ c. sun-dried tomatoes, chopped 1 T. dried minced onion ¼ c. black olives, sliced 1 T. grated parmesan cheese   Directions Place rack in middle of oven. Preheat oven to 375 degrees. Grease a standard 12 cup nonstick metal muffin pan. In a medium mixing bowl, whisk together  yellow pea flour, rice flour blend, sugar, baking powder, onion, parmesan, oregano, xanthan gum and salt until well blended. With an electric mixer on low speed, beat in milk, oil and eggs until batter thickens slightly, about 30 seconds. Stir in tomatoes and olives. Fill muffin pan with batter, filling the cups about ¾ full. Let stand for 10 minutes. Bake 20 to 25 minutes, until brown and a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes, remove the muffins from the pan, cool 10 more minutes on the wire rack. Serve slightly warm.    Nutrition Facts Serving Size  Servings Per Container 12 Amount Per Serving Calories  Calories From Fat  % Daily Value * Total Fat  Saturated Fat  Trans Fat    Cholesterol  Sodium  Total Carbohydrate  Dietary Fiber  Sugars  Protein    Vitamin A   % • Vitamin C   % Calcium  % • Iron  % * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4