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Recipe submitted by Mary Gjorven
2 Tbsp yeast (2pkgs)
1 Tbsp salt
2 cups water, divided
2/3 cup sugar
1 cup chickpeas, pureed
½ cup salad oil
2 cups (chickpea) water
12 cups bread flour
Dissolve yeast in 1 cup warm water. In processor, mix chickpeas, water (3 cups), eggs, salt, sugar and oil. Place in a large bowl, mix in yeast. Add flour and knead.
Cover and let raise. Punch down twice. Shape into four loaves, let raise.
Bake 30-35 minutes at 375 degrees.
For high protein - Enjoy hot with your choice of split pea soup!
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