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Lentil Granola Bars Printer Friendly Ingredients 2/3 c. shredded coconut                                                    ¾ c. lentil puree 2 c. quick-cooking rolled oats                                 ½ c. canola oil 1 c. brown sugar, lightly packed                             1 egg, beaten 1/3 c. pellet like bran cereal                                               ½ tsp. vanilla extract ½ tsp. cinnamon                                       ¼ c. semi-sweet chocolate chips, melted   Directions Place rack in center of oven. Preheat to350 degrees. In a medium bowl, mix coconut, oats, brown sugar, bran cereal and cinnamon. Add lentil puree, oil, egg and vanilla. Mix until dry ingredients are just moistened. Spread over a 10 ½” x16” nonstick cookie sheet. Bake 30 minutes, or until lightly browned. While bars are still warm, drizzle chocolate over top and cut into 35 bars. Nutrition Facts Serving Size  Servings Per Container 35 Amount Per Serving Calories  Calories From Fat  % Daily Value * Total Fat  Saturated Fat  Trans Fat    Cholesterol  Sodium  Total Carbohydrate  Dietary Fiber  Sugars  Protein    Vitamin A   % • Vitamin C   % Calcium  % • Iron  % * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,2500 Total Fat Less than 65g 80g    Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g    Dietary Fiber   25g 30g Calories per gram:       Fat 9   •   Carbohydrate 4   •   Protein 4