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Recipe submitted by Sara Fifield - 2004 2nd Annual 3rd Place NPGA Pulse Cook-Off Winner

Ingredients
½ c. butter or margarine                                         
3 eggs
½ c. lentil puree                                  
1 tsp. vanilla
¾ c. cocoa                                                                     
1 c. flour
2 c. sugar                                                                     
1 c. chocolate chips
¾ tsp. salt                                                                          
1 c. walnuts (optional)
 
Directions
Melt butter, mix in lentils, cocoa, sugar and salt. Add eggs, 1 at a time. Mix in vanilla, flour, chocolate chips and walnuts. Bake in a greased 9x13 inch pan at 350 degrees for 22 minutes or until a toothpick inserted in the center comes out clean.
 
These brownies have half as much butter as other recipes and stay scrumptiously soft for days.