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Lentil Brownies Printer Friendly Recipe submitted by Sara Fifield - 2004 2nd Annual 3rd Place NPGA Pulse Cook-Off Winner Ingredients ½ c. butter or margarine                                          3 eggs ½ c. lentil puree                                   1 tsp. vanilla ¾ c. cocoa                                                                      1 c. flour 2 c. sugar                                                                      1 c. chocolate chips ¾ tsp. salt                                                                           1 c. walnuts (optional)   Directions Melt butter, mix in lentils, cocoa, sugar and salt. Add eggs, 1 at a time. Mix in vanilla, flour, chocolate chips and walnuts. Bake in a greased 9x13 inch pan at 350 degrees for 22 minutes or until a toothpick inserted in the center comes out clean.   These brownies have half as much butter as other recipes and stay scrumptiously soft for days.