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                                Recipe was formulated for the Northern Pulse Growers Association

Ingredients
8 oz. boneless sirloin steak,                                          
½ green bell pepper
1 (15 oz.) can chickpeas, drained                                 
1 T. garlic, minced
7 T. water                                                                             
½ tsp. ground ginger
1 T. cornstarch                                                       
¼ tsp. red pepper flakes
½ red bell pepper
¼ c. teriyaki basting sauce
2 T. soy sauce 
 
Directions
Cut steak and peppers into strips. Heat a large skillet over medium heat. Coat pan with nonstick cooking spray; add steak strips. Fry for 5 minutes or until steak is fully cooked. Transfer to plate. Mix cornstarch and 3 tablespoons water; add chickpeas, remaining water, peppers, garlic, ginger, red pepper flakes, soy sauce and teriyaki sauce to pan and cook for 5 minutes. Return beef to vegetable mixture and toss to coat. Serve over rice noodles or brown rice.