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Barbeque Meat Balls Printer Friendly Recipe submitted by Chet Hill Ingredients 1 lb. hamburger                                                       1 lb. Italian Sausage                                                               3 ½ T. Worcestershire Sauce                          2 envelopes of onion soup mix                              1 can evaporated milk 1 c. chickpeas (chopped) ½ c. lentils (chopped) 4 c. ketchup 2 c. brown sugar 2 tsp. liquid smoke 1 tsp. lemon juice Tabasco sauce to taste Directions Soak the chickpeas and lentils overnight. Pre-heat oven to 350 degrees. In a large bowl, mix all the above ingredients (Do not add the sauce ingredients). Form into balls and place into a 9 x13 cake pan. Cover with foil and place in the oven to bake for 40 minutes. While the meatballs are baking, make the BBQ sauce. Pour over meatballs and bake another 15 minutes or until bubbling.