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2/3 c. shortening
1 tsp. salt
2 c. sugar
½ tsp. baking powder
4 eggs
1 tsp. ground cinnamon
2 c. split pea puree
½ tsp. ground cloves
2/3 c. water
½ tsp. ground nutmeg
3 1/3 c. sifted flour
1 c. walnuts or pecans, chopped
2 tsp. baking soda
Preheat oven 350 degrees. Cream together shortening and sugar. Beat in eggs, one at a time. Add split pea puree and water. In a separate bowl, sift together dry ingredients, except nuts. Stir into creamed mixture along with nuts. Bake in 2 well-greased 5x9-inch loaf pans for 60 – 70 minutes. When a toothpick inserted into the center of the loaf come out clean, the bread is done. Cool loaves and store in airtight plastic bags.
Nuts and spice in a loaf that slices like a dream.
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Nutrition Facts
Serving Size
Servings Per Container 2 loaves
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| Amount Per Serving |
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Calories
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Calories From Fat
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% Daily Value *
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Total Fat
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Cholesterol
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Sodium
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Total Carbohydrate
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Protein
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Vitamin A
%
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• |
Vitamin C
%
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Calcium
%
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• |
Iron
%
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| * Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,2500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
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Fat 9 •
Carbohydrate 4 •
Protein 4
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