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Recipe submitted by Sara Fifield - 2004 2nd Annual 3rd Place NPGA Pulse Cook-Off Winner
½ c. butter or margarine
3 eggs
½ c. lentil puree
1 tsp. vanilla
¾ c. cocoa
1 c. flour
2 c. sugar
1 c. chocolate chips
¾ tsp. salt
1 c. walnuts (optional)
Melt butter, mix in lentils, cocoa, sugar and salt. Add eggs, 1 at a time. Mix in vanilla, flour, chocolate chips and walnuts. Bake in a greased 9x13 inch pan at 350 degrees for 22 minutes or until a toothpick inserted in the center comes out clean.
These brownies have half as much butter as other recipes and stay scrumptiously soft for days.
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