Food & Health
Here are the latest Variety Trial Results from around North Dakota.
Field pea fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption as dry split peas. Field peas also are used as protein concentrates for livestock and pigeon feeds. Field pea stems grow to a length of 33 to 36 inches, and the plant reaches its maximum height at the early pod-fill stage. A cool growing season (a mean temperature of 55 to 65 degrees) is necessary for optimum pea yields. Hot weather during flowering may result in a reduced seed set.
2017 Variety Trial Results from around North Dakota:
2016 Variety Trial Results from around North Dakota:
North Dakota Dry Pea Variety Trial Results for 2016 and Selection Guide
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