Food & Health
Food & Health
Using More Pulses in Your Diet
- 14 Day Diet - The purpose of this publication is to show how to use more pulse foods in your diet and provide tested recipes and two weeks of sample menus at the 1,800 and 2,100 calorie levels.
Pulses ... Gluten Free
Gluten fee foods have become mainstream. Many in trade - including the National Restuarant Association list the gluten-free diet as one of the hottest trends in the food industry today. The greatest need is for more nutritious alternatives to traditional gluten-containing baked goods.
- Using Pulse Ingredients
Development of low-glycemic index products using pulse ingredients. On a global level, pulses are increasingly being recognized for their role in providing nutrition and promoting food security. Along with their nutritional value, pulse ingredients are recongized for their low glycemic response or effect on blood sugar levels. the GI is a measure of the effect of foods in raising blood sugar (glucose) levels after a meal.
Pulses - The Heart of Healthy Foods
Clean up that label and give special diet foods some real nutrition. Pulses bring boundless possibilities to the process of providing gluten-fee, vegetarian, low allergen and low GI and GL meals that help fight diabetes and obesity.
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